Wednesday, November 07, 2007

I See Polka Dots

What's for dinner? I'm having Herbed Seasoned Roast Chicken {I made the herbed seasoning myself}. Side with acorn squash {holy mother-flippin' squash} - those things are so hard to peel. Maybe I need to come up with a Squash Peeler invention. Also, I prepared asparagus seasoned with garlic, balsamic vinegar and EVOO and rice with black beans and sweet peppers. YUMMMMMM-O!

And look what else I'm having with it --- Well, I can't very well have white meat without my Riesling! {join me?}

1 comment:

Theresa Tyree said...

What time is dinner! You're quite a domestic diva, now aren't you??